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I’ve shared this exquisite dish by chef Pola Siv

I’ve shared this exquisite dish by chef Pola Siv of @miecafe_siem_reap before, I know — and I guarantee that it tastes as sublime as it looks — but I’m sharing it again as it’s in our guide to the 15 dishes you have to try when you’re in Siem Reap, Cambodia’s culinary capital.

The list includes traditional dishes, such as Cambodia’s beloved noodle dish nom banh chok at @nom_pachok, num krok at @spoonscambodia, prahok ktis and fish amok at @sugarpalmrestaurant and Saraman curry at @malis_restaurant.
It also includes more modern and contemporary Cambodian dishes such as the beautiful fish ceviche at @lumorngfarmtotable restaurant, the succulent Cambodian chicken curry at @pourestaurant and @poukitchensr, the loveliest looking sour soup you’ve ever seen at @embassyrestaurant and a few foreign cuisine favourites, such as the ravioli carbonara at Italian restaurant @ilvicolosiemreap, the steak-frites cafe de Paris at @khema.angkor and the ‘fish’ and chips at vegan @Banlle_restaurant and more.
Click through to the link in the bio or here if you’re reading this on FB —> https://grantourismotravels.com/siem-reap-dishes-you-must-try/

Photo by @terence_carter_photography
#travel #food #foodies #cambodia #siemreap #cambodianfood #cambodian #cambodiancuisine #moderncambodianfood #khmercuisine #contemporarycambodianfood #chef #chefs #cheflife #chefstagram #chefsofinstagram #chefstalk #farmtotable #restaurant #restaurants #gourmet #asias50best #michelin #finedining #gastronomy #gastromeals #siemreapstaylonger #comeforthetemplesstayforthefood
#comeforangkorwatstayforthefood

In case you missed our GT post on Tuesday, this we

In case you missed our GT post on Tuesday, this week a special Angkor ticket offer was announced to allow visitors to Angkor Wat and Angkor Archaeological Park in Siem Reap, Cambodia, to get two days at Angkor for the price of a one day ticket, five days for the price of three days, and ten days for the price of a seven day ticket.

The special 4-month offer, which started Tuesday and ends in June, will allow visitors to the sprawling UNESCO World Heritage listed site to take their time to more slowly explore the massive 400 square kilometre archaeological park and its dozens of temples, and have a deeper, richer, more immersive experience.

It means travellers who buy a 1 day Angkor Pass for US$37 will get 2 days in the park (effectively costing US$18.50 per day), a 3 day Angkor pass (for US$62) will get 5 days which you can use over a ten-day period (paying just US$12.40 per day), and those who choose a 7 day pass (for US$72) will get 10 days at Angkor, which can be spread over one month (for only US$7.20 per day). It’s hoped the offer will entice travellers to Siem Reap and inspire them to stay longer in the city, which has seen a decline in tourists due to a spate of badly researched stories advising travellers to avoid Angkor due to ‘over-tourism’ (it’s not over-touristed), and the recent global novel coronavirus outbreak, despite Cambodia having only one case of COVID-19 on the south coast and that person recovered.
Lots more info on our site.
Link below and (on IG) in bio: https://grantourismotravels.com/angkor-wat-ticket-2-for-1-day-offer/

Image by @terence_carter_photography Please do not use without permission.

#siemreap #cambodia #southeastasia #asia #travel #igtravel #instatravel #traveldeeper #exploremore #neverstopexploring #goexplore #igtravel #wanderlust #temples #angkorwat #angkor #angkorwithoutcrowds #beautifuldestinations #beautifulplaces #travelgram #wanderlust #travelphotography #unescoworldheritage #unescoworldheritagesite #siemreapstaylonger #bestoftheday #cambodiatourism #tourism #traveldeals #travelgoals #trip #tripplanning

That Sichuan wonton recipe we did the photo shoot

That Sichuan wonton recipe we did the photo shoot for two days ago, which I shared here (a couple of posts back) is now on the site (link in bio). These wontons and @terence_carter_photography’s Sichuan red chilli oil are made for each other, so make the chilli oil first if you haven’t already done so.
Last night we had another Sichuan feast — Terence calls it recipe posting, I call it dinner — so expect more posts soon on our favourite recipes for mapo tofu, dan dan noodles, hand stretched/cut noodles and more. Wonton recipe here: https://grantourismotravels.com/sichuan-style-wonton-recipe/

#recipe #recipes #cooking #homecooking #homecookingisthebest #Grantourismorecipes #wontons #wonton #sichuanwontons #wontonrecipe #dumplings #chillioil #chilioil #redchillioil #redchilioil #redchillioilrecipe #Sichuanfood #Sichuancooking #Sichuancuisine #Chinesefood #Chinesecooking #chinesecuisine #spicy #spicyfood #spicyfoodlover #lunch #lunchideas #dinner #dinnerideas #recipetesting

In case you missed it, we posted another drive in

In case you missed it, we posted another drive in our series of Western Australian road trips. This one takes you from Denmark to Albany, a gorgeous part of the Great Southern region of Western Australia.

It’s an area that’s distinguished by outstanding wines, superb waves, stunning wildflowers, fantastic seafood, and beautiful local produce and artisanal fare sold at farmers’ gates.
Expect a windswept coastline, punctuated by sheltered white-sand coves with crystal clear water, separated by rugged granite headlands.
In stark contrast to the wild coastline, inland you’ll discover towering forests, idyllic countryside, undulating vineyards, and pristine national parks marked by majestic mountains and natural bushland, blanketed with wildflowers.

Pack the hire car with a surf board, hiking boots, picnic blanket, and an esky to keep the wines and cheeses cool!
#westernaustralia #visitwesternaustralia #thisiswa #justanotherdayinwa #australia #greatsouthern #denmarkwa #albany #albanywa #travel #food #wine #australianwine #exploreaustralia #thisisaustralia #seeaustralia #seeaustralia_wa #roadtrip #roadtripping #roadtrippingaustralia #emptyesky #spendwiththem #roadtripforgood #holidayherethisyear

We can never just sit down to lunch... photo shoot

We can never just sit down to lunch... photo shoot first for a new wontons recipe that @terence_carter_photography is writing as a follow up to his post on how to make a Sichuan red chilli oil from scratch.
Swipe for a look behind the scenes... As you can guess we’ve been eating a lot of wontons recently, as Terence perfects his recipe. Posts going up soon on wontons, dan dan noodles, and hand stretched/cut noodles, which he made last night. In the meantime, you could try our chilli oil recipe on the site -> (link in bio as well): https://grantourismotravels.com/sichuan-red-chilli-oil-recipe/

#recipe #recipes #cooking #homecooking #spicy #Grantourismorecipes #chilli #chillioil #chili #chillioil #chilioil #redchillioil #redchilioil #redchillioilrecipe #redchilioilrecipe #Sichuanredchillioilrecipe #Sichuanredchilioilrecipe #condiments #Sichuanfood #Sichuancooking #Sichuancuisine #Chinesefood #Chinesecooking #chinesecuisine #wontons #dumplings #spicyfood #spicywontons #spicyfoodlover #foodphotographer #behindthescenes

In case you missed it Terence has a new post up on

In case you missed it Terence has a new post up on GRANTOURISMO on how to make a Sichuan red chilli oil from scratch. The recipe actually makes two chilli oils from the one recipe. We’ve actually finished a third of these since he made them on spicy Sichuan wontons and Dan Dan noodles this week! Posts going up on both of those soon.

On the site (link in bio as well): https://grantourismotravels.com/sichuan-red-chilli-oil-recipe/

#recipe #recipes #cooking #homecooking #Grantourismorecipes #chilli #chillioil #chili #chillioil #chilioil #redchillioil #redchilioil #redchillioilrecipe #redchilioilrecipe #Sichuanredchillioilrecipe #Sichuanredchilioilrecipe #condiments #Sichuanfood #Sichuancooking #Sichuancuisine #Chinesefood #Chinesecooking #chinesecuisine

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